Orange Pistachio Biscotti
Traditional biscotti cookies filled with orange zest and roasted pistachios. Eat these cookies along with a strong dark espresso for the ultimate treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all purpose flour
- 1/4 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 cup Pompeian Extra Virgin Olive Oil
- 1/2 cup sugar
- 4 large eggs
- 1 1/2 teaspoons fresh rosemary (chopped finely)
- 2 teaspoons vanilla extract
- Zest of two oranges
- 3/4 cup chopped roasted pistachios
- 1 1/2 cup chocolate chips (melted)
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