Women's Weekly Vintage Edition: Raspberry coconut slice

Women's Weekly Vintage Edition: Raspberry coconut slice

www.nzwomansweeklyfood.co.nz

Whip up this raspberry coconut slice for a nostaligic treat. Sweet and coconuty, this is perfect with a cup of tea.

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Ingredients

  • Raspberry coconut slice
  • 90 gram butter
  • 1/2 cup (110 g) caster sugar
  • 1 egg
  • 1/3 cup (50 g) self-raising flour
  • 2/3 cup (100 g) plain flour
  • 1/2 cup (125 ml) raspberry jam
  • Topping
  • 2 eggs, lightly beaten
  • 1/3 cup (75 g) caster sugar
  • 2 cup (180 g) coconut

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