Pistachio Crusted Lamb with Vegetables Recipe
Enrich a rack of lamb with crushed pistachio breading and roasted carrots and fingerling potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Paper towel
- Aluminum foil
Ingredients
- 1 Tablespoon vegetable oil
- 2 Lamb, Racks
- 1 Teaspoon herbs de Provence
- 1 Bunch Tri Color Carrots, Peeled & Chopped
- 1 Pound fingerling potatoes
- 1 1/3 Tablespoon olive oil
- 1/2 Teaspoon kosher salt
- 1/2 Teaspoon ground black pepper
- 1 Clove garlic, minced
- 2 Teaspoons Thyme, minced
- 2/3 Cup Pistachios, Chopped
- 2 Tablespoons breadcrumbs
- 1 Tablespoon butter, melted
- 3 Tablespoons Dijon mustard
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