Grilled Lamb with Pistachio Crust
Here you´ll find a recipe for delicious grilled Icelandic Lamb with pistachio crust, sweet potato mash and grilled spring onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icelandiclamb.is.
Cooking tools:
- Grill
- Pastry brush
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Peeler
- Cutting board
- Chef's knife
- Potato masher
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 x 200 g lamb steak
- 2 tbsp olive oil
- salt
- pepper
- 1 1/2 sweet potatoes, large
- 2 tbsp. olive oil
- 4 cloves garlic, whole
- 100 ml double cream
- 50 g pistachios, chopped
- 3 cloves garlic, finely chopped
- 3 tbsp. breadcrumbs
- 1 tbsp. olive oil
- 3 sprigs of fresh thyme, finely chopped
- 1 lemon, zest and juice
- 1 tbsp. dijon mustard
- 3 spring onions
- 2 tbsp. oil
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