Pistachio Crusted Lamb with Vegetables Recipe - Traeger

Ingredients

• 1 Tablespoon vegetable oil
• 2 Lamb, Racks
• 1 Teaspoon herbs de Provence
• To Taste salt
• To Taste black pepper
• 1 Bunch Tri Color Carrots, Peeled & Chopped
• 1 Pound fingerling potatoes
• 1 1/3 Tablespoon olive oil
• 1/2 Teaspoon kosher salt
• 1/2 Teaspoon ground black pepper
• 1 Clove garlic, minced
• 2 Teaspoons Thyme, minced
• 2/3 Cup Pistachios, Chopped
• 2 Tablespoons breadcrumbs
• 1 Tablespoon butter, melted
• 3 Tablespoons Dijon mustard