Pistachio-crusted lamb with pears, beans, and bacon | Recipe | Kitchen Stories

Name: Pistachio-crusted lamb with pears, beans, and bacon | Recipe | Kitchen Stories
Ingredients: 1 1/3 lbs lamb fillet; 5 1/3 oz pistachios; 6 pears; 17 1/2 oz black beans (dry); 17 1/2 oz slab bacon; 1 onion; 2 bay leaves; 1/2 tsp black peppercorns; 1/2 tsp cloves; 1/3 oz rosemary (divided); 1/3 oz thyme (divided); 2 shallots; 7 oz cane sugar; 2 1/4 sticks butter (divided); 2 cloves garlic (divided); 3 cups Port wine; 3 lemons (divided); 1/2 tsp agar-agar; 6 slices Parma ham; 10 1/2 oz white bread (without crust); 4 1/3 oz green beans; 1 red onion; 2 tomatoes; 4 1/3 oz flageolet beans; salt; pepper; oil for frying; cress for garnish (i.e. shiso); ice cubes for ice bath

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