Pistachio Crusted Rack of Spring Lamb | Great British Food Awards

Ingredients

• 1kg rack of lamb (2 x 7 bone racks)
• 4 tbsps wholegrain mustard
• 2 cloves of garlic, peeled and crushed
• Juice of 1 lemon
• 100g of pistachios
• 50g panko bread crumbs
• A handful of thyme, parsley and mint, finely chopped
• 30g butter
• Salt and pepper
• 1kg of baby new potatoes
• A handful of coarsely chopped mint
• Grated zest of 1 lemon
• 200g of your favourite mayonnaise
• 2 cloves of garlic, peeled and minced
• 1 tsp turmeric
• Juice of half a lemon
• 560g trimmed French beans
• 100g of broad beans
• ½ tsp nigella seeds, toasted
• ½ tsp of pink peppercorns
• 4 tbsps rapeseed oil
• ¼ red onion, peeled and thinly sliced
• 2 tbsps of red wine vinegar
• 2 tsps of honey
• Salt and pepper to taste