Vegan Easter Pikelets (dairy + egg free) - Nuttelex

Ingredients

• 150 g self-raising flour
• 50 g caster sugar
• 250 ml non-dairy milk (Soy, Rice or Almond)
• ½ tsp bicarb soda
• 20 g plant based Nuttelex, melted
• 2 tsp white vinegar
• 1 tsp vanilla extract
• 8 strawberries- sliced
• 50 g sliced almonds
• 1 handful blue berries
• sliced banana
• plant based Nuttelex to grease pan
• lemon, sugar, maple syrup or ice cream to serve