Vanilla, Walnut & Choc Ganache Easter Cake - Nuttelex
Create a decadent, dairy-free Vanilla, Walnut & Choc Ganache Easter Cake using Nuttelex Spread. Perfect for vegans or those avoiding dairy, this recipe offers a luxurious treat with optional ganache...
Ingredients
- 350 g Nuttelex Spread
- 450 g regular sugar
- 250 ml Nuttelex Milk
- 1 ½ tsp vanilla extract
- 2 tsp dark rum
- 6 large eggs separated
- 400 g sifted plain flour
- 1 tsp baking powder
- 2 tbsp sifted cocoa or cacao powder
- 1 cup chopped walnuts
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