Family Style Carne Asada Burritos - Tony's Meats & Market

Ingredients

• 1.5-2 lbs Tony’s Carne Asada, Tequila Lime or Nicaraguan Steak Sizzl’rs (or flank steak seasoned with Tony's Chile Arriba!)
• 1 TBS vegetable oil
• 1 large onion, sliced 1/4 - 1/3 inch thick
• 1 bell pepper, or 2 jalapeno or both, sliced (optional)
• 1-2 cups grated cheddar or pepper jack cheese
• 1 pack shredded cole slaw veggies, or 2 cups shredded lettuce
• 1-2 tomatoes, diced
• 6-10 flour tortillas
• Garnishes: Tony’s guacamole, pico de gallo and sour cream; hot sauce; lime wedges; cilantro