Best Carne Asada Burrito Recipe Restaurant Style at Home

Ingredients

• 1/4 cup (60ml) Olive Oil
• 1/4 cup (60ml) Fresh Lime Juice (from about 2-3 limes)
• 1/4 cup (60ml) Orange Juice (freshly squeezed is best!)
• 2 tablespoons Soy Sauce
• 2 tablespoons Worcestershire Sauce
• 2 cloves Garlic, minced
• 1 teaspoon Ground Cumin
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Chili Powder
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Salt
• 1.5 lbs (680g) Flank Steak or Skirt Steak, trimmed of excess fat
• 1 tablespoon Olive Oil
• 1 cup (200g) Long-Grain Rice, rinsed
• 2 cups (475ml) Chicken Broth (low sodium)
• 1/4 cup (15g) Chopped Fresh Cilantro
• 1 tablespoon Fresh Lime Juice
• 1/2 Yellow Onion, chopped
• 1 (15-ounce/425g) can Black Beans, rinsed and drained
• 1/2 teaspoon Cumin
• Salt and Pepper to taste
• 4 Large Flour Tortillas (10-12 inch diameter)
• 1 cup (100g) Shredded Monterey Jack Cheese (or cheddar if you're feeling bold!)
• 1/2 cup (approximately) Salsa, your favorite kind (Pico de Gallo is great)
• 1/4 cup (approximately) Sour Cream or Mexican Crema
• Optional: Guacamole, chopped tomatoes, shredded lettuce