Vegan Mushroom Reuben
This Vegan Mushroom Reuben combines marinated mushrooms, tangy 1000 island dressing, vegan cheese, and sauerkraut to make one deliciously messy sandwich!
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Cooking tools:
- Blender
- Pressure cooker
- Mason jar
- Dish
- Nonstick skillet
- Microwave
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plastic wrap
Ingredients
- 8oz portobella mushrooms (3 large caps)
- Buns or bread of choice (Ezekiel, rye, etc)
- Sauerkraut (I used Bubbies)
- Vegan 1000 Island Dressing (link below)
- Vegan Cheese Sauce (link below)
- Marinade 1/4 cup low-sodium soy sauce
- 1/4 cup low-sodium vegeable broth
- 1 Tbs maple syrup
- 1 Tbs vegan worcestershire sauce
- 1 Tbs brown mustard
- 1 tsp liquid smoke
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp caraway seeds
- 1/4 tsp black pepper
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