Veggie Reuben Sandwich Recipe
Make this classic sandwich meat-free with mushrooms, dill pickle, Swiss cheese and pickled red cabbage. It makes a fully-loaded lunchtime feast for one.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Pastry brush
- Plate
- Serving platter
Ingredients
- 150g closed-cup mushrooms thickly sliced
- 1 clove garlic crushed
- 1 tbsp rapeseed oil plus extra for brushing
- 1 tbsp low-fat mayonnaise
- 1 tbsp low-salt, low-sugar tomato ketchup
- 1 tsp horseradish sauce
- ½ spear dill pickle very finely chopped, plus extra spears to serve
- 1 spring onion white part only, very finely chopped
- a few drops hot sauce
- a large pinch ground allspice
- 2 slices rye bread
- 1 slice Swiss cheese (such as emmental)
- 2 tbsp pickled red cabbage
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