Vegan Portobello Philly Reuben

Name: Vegan Portobello Philly Reuben
Ingredients: 1/3 cup vegan mayonnaise (soy-free if necessary); 1 tbsp. ketchup; 1 tbsp. no-salt-added tomato paste; 2 tsp. red wine vinegar; 1 tsp. dried dill; 1/2 tsp. smoked paprika; 2 to 3 tbsp. sweet pickle relish; 4 portobello mushroom caps (or 1/2 lb white button mushrooms sliced); Olive oil spray; 2 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free); 2 tbsp. vegan Worcestershire sauce (gluten-free and/or soy-free if necessary); Black pepper to taste; 4 vegan sandwich rolls (gluten-free if necessary), split horizontally; Smoked Gouda Cheese Sauce , Melty Variation or vegan cheese slices; Loads of sauerkraut

thewildvegans.com

Vegan Portobello Philly Reuben—savor hearty portobello caps smothered in Russian dressing and melted cheese sauce between split rolls with sauerkraut, perfect for vegan food lovers!

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Ingredients

1/3 cup vegan mayonnaise (soy-free if necessary)
1 tbsp. ketchup
1 tbsp. no-salt-added tomato paste
2 tsp. red wine vinegar
1 tsp. dried dill
1/2 tsp. smoked paprika
2 to 3 tbsp. sweet pickle relish
4 portobello mushroom caps (or 1/2 lb white button mushrooms sliced)
Olive oil spray
2 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
2 tbsp. vegan Worcestershire sauce (gluten-free and/or soy-free if necessary)
Black pepper to taste
4 vegan sandwich rolls (gluten-free if necessary), split horizontally
Smoked Gouda Cheese Sauce , Melty Variation or vegan cheese slices
Loads of sauerkraut