Easy pavlova grazing dessert platter recipe Recipe
Let your guests create their own bespoke dessert with a sweet take on the traditional savoury grazing platter: a pavlova dessert grazing platter! Pavlovas and sauces can be made up to one day ahead....
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Cooking tools:
- Hand mixer
- Skewer
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Pencil
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Microwave
- Refrigerator
- Serving platter
- Serving bowl
- Cutting board
- Stove
Ingredients
- 600ml tub thickened cream, whipped
- Fresh passionfruit pulp, fresh raspberries, blueberries and strawberries, chocolate Flake bites and chopped Crunchie chocolate bars, to serve
- MINI PAVLOVAS
- 6 egg whites, at room temperature
- 1 ½ cups caster sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornflour
- Liquid pink food colouring
- RASPBERRY SAUCE
- 3 ½ cups frozen raspberries (350g)
- 1/3 cup caster sugar
- CHOCOLATE SAUCE
- 200g block dark cooking chocolate, finely chopped
- 2/3 cup pure cream
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