How To Make Charred Peppers - Best Recipe | Charleston Magazine
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Cooking tools:
- Stove
- Tongs
- Mixing bowl
- Plastic wrap
- Cutting board
- Chef's knife
- Serving platter
- Pepper mill
- Measuring spoon
Ingredients
- 6 multi-colored bell peppers
- 6 small anchovy fillets in oil, drained and halved
- 1/4 cup capers
- 16 small marjoram leaves
- Extra virgin olive oil, for topping
- Sea salt
- freshly ground black pepper
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