How To Make Charleston Hot Pepper Jelly - Best Recipe | Charleston Magazine
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Ingredients
- 3 red bell peppers
- 3 green bell peppers
- 1 1/2 cups jalapeño peppers
- 1 cup apple cider vinegar
- 2 cups white vinegar
- 12 cups sugar
- 3 six-oz. boxes liquid pectin (Certo)
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