Aubergine rolls stuffed with bulgur and herbs
Ingredients - 2 large aubergines - 1 cup Mitsides Fine Bulgur - 1/3 cup coriander, chopped - 1/3 cup fresh mint, chopped - 1/3 cup parsley, chopped - ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Kettle
- Colander
- Kitchen towel
- Tongs
- Slotted spoon
- Fork
Ingredients
- 2 large aubergines
- 1 cup Mitsides Fine Bulgur
- 1/3 cup coriander, chopped
- 1/3 cup fresh mint, chopped
- 1/3 cup parsley, chopped
- ½ cup feta cheese, crumbled
- 1/3 cup pine nuts, toasted
- 1 garlic clove, roasted and minced
- 1 spring onion, chopped
- 1 Tbsp Olive oil
- 1 tsp white wine vinegar
- sunflower oil for frying
- 1 tsp Mitsides vegetable powder
- 1tsp thyme
- 2 Tbsp raw tahini
- juice of ½ lemon
- ½ tsp garlic powder
- 1 tsp maple syrup or honey
- 1 Tbsp soy sauce
- 2 Tbsp water
More Like This
Stuffed Aubergine Rolls Recipe
greatbritishchefs.com
Aubergine rolls
natliciousfood.com
Stuffed aubergine rolls
biggreenegg.eu
Veggipedia - Aubergine rolls
veggipedia.nl
Aubergine Roll Recipe
greatbritishchefs.com
Roasted aubergine with bulgur & zesty dressing recipe | Good Food
bbcgoodfood.com
Oven baked bulgur with aubergines and tomatoes
mitsidesgroup.com
Spiced aubergine with a herby bulgur salad
delizabeth.com