Roasted aubergine with bulgur & zesty dressing recipe | Good Food
This tasty veggie meal is high in healthy fibre and full of Middle Eastern flavour
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Ingredients
- 2 aubergines halved lengthways
- 6 tbsp olive oil
- 250g bulgur wheat
- 2 large onions finely sliced
- 1 tbsp ground cumin
- 400g can chickpeas rinsed and drained
- handful each coriander and mint, chopped
- 1 garlic clove crushed
- juice and zest 1 lemon
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