Oven baked bulgur with aubergines and tomatoes
Delightful oven-baked bulgur with aubergines and tomatoes from Mitsides Group. Perfect vegetarian meal in under an hour. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking dish
- Colander
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 medium sized aubergines
- 3-4 ripe tomatoes, chopped (or 1 can Mitsides chopped tomatoes 400g)
- 1 cup Mitsides bulgur (blue pack)
- 2 ½ cups vegetable broth
- 1 small onion, finely chopped
- 1 bunch of spinach, chopped
- 2 Tbsp leek, chopped
- 1 tsp dry mint
- 1 tsp dry oregano
- 1 tsp organic low-salt vegetable powder
- 3 Tbsp extra virgin olive oil
- 2 Tbsp mozzarella, grated
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