Oven baked bulgur with aubergines and tomatoes - Mitsides Group

Ingredients

• 2 medium sized aubergines
• 3-4 ripe tomatoes, chopped (or 1 can Mitsides chopped tomatoes 400g)
• 1 cup Mitsides bulgur (blue pack)
• 2 ½ cups vegetable broth
• 1 small onion, finely chopped
• 1 bunch of spinach, chopped
• 2 Tbsp leek, chopped
• 1 tsp dry mint
• 1 tsp dry oregano
• 1 tsp organic low-salt vegetable powder
• 3 Tbsp extra virgin olive oil
• 2 Tbsp mozzarella, grated