Spiced aubergine with a herby bulgur salad - DELIZABETH

Ingredients

• 2 aubergines
• 1 tsp. cumin powder
• 1 tsp. coriander powder
• 1/2 a tsp. of chilli flakes
• 2 cloves of garlic, crushed
• 1 tsp. of salt
• Cracked pepper
• 2 tbsp. of olive oil
• 250 ml. (vegan) yoghurt
• Juice of half a lemon
• Handful of chopped mint
• Pinch of salt and pepper
• 150 gr. bulgur
• 100 gr. pomegranate seeds
• Bunch of parsley
• Bunch of coriander (or dill)
• 2 spring onions