Seared Skirt Steak with Brazilian Vinaigrette
Seared Skirt Steak with Brazilian Vinaigrette – Easy, delicious, and packed with healing ingredients like pepper, onion, and cilantro for a tasty low-carb keto dinner.
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Cooking tools:
- Grill pan
- Garlic press
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Aluminum foil
- Citrus press
Ingredients
- 1/2 cup (8 g) fresh cilantro, finely chopped
- 1/2 cup (75 g) onion, finely chopped
- 1/2 cup (100 g) tomato, finely chopped
- 1/2 serrano pepper, finely chopped
- 1 clove garlic, pressed
- 1 l ime, juiced
- 1/2 tsp unrefined sea salt
- 1/4 tsp freshly ground black pepper
- 2 Tbsp (30 ml) MCT oil
- 1 Tbsp (15 ml) vinegar (we suggest red wine vinegar)
- 1½ lb (681 g) skirt steak
- 4 Tbsp (60 g) coarse sea salt or kosher salt
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