Seared Skirt Steak With Chimichurri Sauce
Seared skirt steak is one of the easiest and elegant appetizers. Add some fresh and spicy chimichurri sauce to go with it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteabroad.com.
Cooking tools:
- Mortar and pestle
- Microplane
- Zip-top bag
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
Ingredients
- Skirt Steak: 1,5 lb
- Lime Juice: 1 lime
- Zest of Lime: 1 lime
- Garlic: 2 cloves
- Soy Sauce: 1 tablespoon
- Worcestershire Sauce: 2 tablespoons
- Olive oil: 1/4 cup
- Salt: 1/4 teaspoon
- Fresh Parsley: 1/2 cup
- Garlic: 1 clove
- Fresh Oregano: 2 sprigs
- Red Wine Vinegar: 1 tablespoon
- Olive oil: 1/2 cup
- crushed Red Pepper: 1/2 teaspoon
- Pepper: to taste
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