Brazilian Skirt Steak and Grilled Pineapple
Influenced by south-of-the-border flavors, this recipe from Janine Washle of CloverFields Farm & Kitchen will inspire you take your dinner prep outdoors for some savory and sweet grilling.
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Cooking tools:
- Food processor
- Skewer
- Grill
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Pastry brush
- Tongs
- Spatula
- Plate
- Serving platter
- Refrigerator
Ingredients
- 1 lb. skirt steak
- 1 handful cilantro, chopped
- ½ cup chopped onion
- 2 tablespoons white vinegar
- 1 tablespoon vegetable oil
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 large navel orange, sliced
- Grilled pineapple (see recipe below)
- Chimichurri (see recipe below)
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