Recipe For Canning Blueberry Pie Filling

Ingredients

• 6 cups fresh blueberries – washed and drained thoroughly
• 2 cups granulated sugar – adjusts sweetness for preservation and taste
• 1/4 cup lemon juice – adds brightness and preserves color
• 1/2 cup water – to dissolve the thickener and sugar evenly
• 1/4 cup cornstarch – thickens the filling for ideal pie consistency
• 1/4 teaspoon ground cinnamon (optional) – enhances warmth and flavor depth
• 1/8 teaspoon salt – balances sweetness and enhances the berries’ natural taste