Blueberry Pie Filling Canning Recipe | The Canning Diva
Enjoy summer sweetness year-round with this Blueberry Pie Filling canning recipe made with fresh or frozen berries. Perfect for pies and more
Ingredients
- 2 cups water
- 7 cups blueberries, fresh or frozen
- 1 2/3 cups granulated sugar
- 2/3 cup ClearJel®
- 1 Tablespoon grated lemon zest
- 2 Tablespoons lemon juice
- 12 drops of blue food coloring (optional)
- 4 drops of red food coloring (optional)
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