Plantifull Living with Denise | Blueberry Pie Filling Recipe

Name: Plantifull Living with Denise | Blueberry Pie Filling Recipe
Ingredients: 12 cups fresh or frozen blueberries; 1 1/4 cups sugar; 8 tablespoons of cornstarch or 1 cup Clear Jel which is a safe thickener for canning, not cornstarch); 1/2 tsp cinnamon (optional); 1 cup cold water; 3 cups blueberry or apple juice; 1/2 cup lemon juice (bottled for acidity consistency)

www.plantifull-living.ca

Here’s a simple and delicious Blueberry Pie Filling recipe, perfect for pies, tarts, or as a topping for desserts! This homemade filling is fresh, naturally sweetened, and easy to make.

View Original

Share this recipe:

Ingredients

12 cups fresh or frozen blueberries
1 1/4 cups sugar
8 tablespoons of cornstarch or 1 cup Clear Jel which is a safe thickener for canning, not cornstarch)
1/2 tsp cinnamon (optional)
1 cup cold water
3 cups blueberry or apple juice
1/2 cup lemon juice (bottled for acidity consistency)