Canning Blueberry Pie Filling Recipe

Ingredients

• 6 cups fresh blueberries — washed and sorted, ensuring no stems or damaged berries remain
• 2 cups granulated sugar — to balance the natural tartness and enhance sweetness
• 1/4 cup cornstarch — for thickening without cloudiness, ensuring a clear, glossy filling
• 1/4 teaspoon ground cinnamon — adds a subtle warm note
• 1/8 teaspoon salt — to heighten all other flavors
• 1 cup water — forms the base for the syrup that infuses the berries
• 2 teaspoons lemon juice — preserves color and adds brightness to the filling