The Smooth Operator Best Southern Style - Cooking with Kendra

Ingredients

• 5 lbs Ground Beef (85/15)
• 1 tbsp Neutral Oil (e.g., Canola)
• 1 medium Yellow Onion, finely minced
• 3 cloves Garlic, finely minced
• 2 cups Beef Stock (low sodium)
• 1/2 cup Ketchup
• 2 tbsp Yellow Mustard
• 1 tbsp Apple Cider Vinegar
• 1 tsp Worcestershire Sauce
• 3 tbsp Chili Powder (American style)
• 1 tsp Smoked Paprika
• 1/2 tsp Ground Cumin
• 1 tsp Light Brown Sugar (packed)
• Salt and Freshly Ground Black Pepper, to taste
• 1/2 tsp Hot Sauce (optional)