Lemon Cream Delight - Master recipes
In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel...
Ingredients
- 1 large egg -
- 1/4 cup thawed lemonade concentrate -
- 1 teaspoon grated lemon zest -
- 1/2 teaspoon vanilla extract -
- 3 ounces cream cheese, softened -
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