Kale and Beet Salad with Salmon Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertili
Recipe by Ann Taylor Pittman White balsamic vinegar is slightly sweet; cider vinegar is tangier. Either will be delicious here.
Ingredients
- 2/3 cup plus 2 tablespoons cider vinegar, divided
- 1/2 cup water
- 1 tablespoon honey, divided
- 1 cup vertically sliced red onion
- 4 medium golden beets, trimmed
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 cups torn stemmed Lacinato or curly kale
- 2 (6-ounce) cans pink or red skinless, boneless salmon, drained and flaked (such as Wild Planet)
- 1/4 cup sliced almonds, toasted
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