Golden Beet Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Kurt Beecher Dammeier with Laura Holmes Haddad Salads need not focus on the lettuce. Here the greens take a back seat to vibrant golden beets. The salty, creamy blue cheese and the crunchy...
Ingredients
- 1 1/4 pounds golden beets, trimmed and rinsed
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon whole-grain or Dijon mustard
- 1 ounce spinach leaves or baby spinach, sliced (about 1 cup)
- 3 tablespoons toasted walnuts
- 1 ounce blue cheese, crumbled (1/4 cup)
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