Kale and Beet Salad with Blue Cheese and Walnuts recipe for managing PCOS and pregnancy on Fertility

Ingredients

• 1 cup torn fresh mint leaves
• 1/3 cup thinly vertically sliced red onion
• 1 (6-ounce) package baby kale
• 1/4 cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons fat-free buttermilk
• 2 teaspoons white wine vinegar
• 1 1/2 teaspoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 hard-cooked large eggs, quartered lengthwise
• 1 (8-ounce) package peeled and steamed baby beets, quartered (such as Melissa's)
• 1/2 cup coarsely chopped walnuts
• 2 ounces blue cheese, crumbled (about 1/2 cup)