Seared Scallops, Leek and Orange Marmelade – La Classe de Cuisine
Economical and flavorful, seared scallops with leek and orange marmalade offer a light appetizer packed with iodine and antioxidants. Serves 4 in under an hour.
Ingredients
- 12 scallops
- 3 leeks, white part
- 4 teaspoons Orange Marmelade
- 1 tablespoon olive oil and one Tbsp rapeseed oil
- black pepper
- a few drops of orange juice
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