GEORGE’S® Crab Salad Recipe
GEORGE’S® Crab Salad recipe is a delicious Maryland treat made with your choice of our GEORGE’S® Bloody Mary mixes.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spatula
- Saucepan
- Stove
Ingredients
- 1 lb lump crab
- 1/2 cup mayo
- 1/2 cup GEORGE’S® Frank’s RedHot®, Old Bay®️, Zatarain’s®, Spicy or Mild Bloody Mary*
- 2 scallions, chopped
- 2 celery stalks, chopped
- White pepper to taste
- Black pepper to taste
- Sea salt to taste
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