GEORGE’S® Crab Dip Recipe
GEORGE’S® Crab Dip recipe is a Maryland classic made with your choice of GEORGE’S® Bloody Mary Mix for great flavor!
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1- 8 oz package cream cheese, softened
- 1/2 cup sour cream
- 2 T mayonnaise
- 1 T lemon juice
- 1 T worcestershire sauce
- 1 tsp dry mustard
- 1/2 tsp garlic powder
- 1/2 cup GEORGE’S® Frank’s RedHot®, Old Bay®️, Zatarain’s®, Spicy or Mild Bloody Mary*
- 1 cup cheddar cheese, divided
- 1 lb jumbo lump crab picked over
- Old bay to taste (omit if using Old Bay®️ Bloody Mary)
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