GEORGE’S® Maryland Crab Soup Recipe
GEORGE’S® Maryland Crab Soup is a classic and delicious Maryland dish made with your choice of GEORGE’S® Bloody Mary Mixes.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 medium onion, chopped
- 1-28 oz can crushed tomatoes (we recommend San Marzano)
- 1 cup water
- 2 cups Frank’s RedHot®, Old Bay®️, Zatarain’s®, GEORGE’S® Spicy or Mild Bloody Mary Mix
- 3 cups beef stock
- 4 cups mixed frozen veggies (any blend)
- 1 14.5 oz can stewed tomatoes, drained
- 2-3 T Old Bay®️ seasoning (omit if using GEORGE’S Old Bay®️ Bloody Mary Mix)
- 2 lbs backfin lump crabmeat
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