Slow-Cooker Pulled Pork Recipe • Rouses Supermarkets
How to make Slow-Cooker Pulled Pork - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- FOR THE SPICE RUB
- 4 tablespoons paprika
- 3 tablespoons dark brown sugar
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground black pepper
- 2 teaspoons salt
- FOR THE PORK
- 1 boneless pork shoulder, 5 to 6 pounds
- 2 cups low-sodium chicken broth
- FOR THE SAUCE
- 1 cup apple cider vinegar
- 3/4 cup ketchup
- 1 1/2 teaspoons liquid smoke
- Salt and pepper, to taste
- FOR SERVING
- Soft white bread or hamburger buns
- Coleslaw
- Pickle chips
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