Salted Caramel-Stuffed Snickerdoodles Recipe
Put a fun twist on a classic snickerdoodle cookie by filling the center with gooey, soft dulce de leche.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Cookie scoop
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 eggs
- 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
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