Salted Caramel Snickerdoodles
Soft, cinnamon-sugar cookies meet rich salted dulce de leche. We've teamed up with Maldon Sea Salt to bring you a twist on one of our festive favourites.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 5 tbsp Caster sugar
- 1 tsp Ground cinnamon
- 225g Plain flour
- 1 tbsp Cornstarch
- 1 tsp Baking powder
- 1/2 tsp Bicarb of soda
- 1/4 tsp Cream of tartar
- 1/4 tsp Maldon Sea Salt Flakes
- 1/2 tsp Ground cinnamon
- 115g Unsalted butter
- room temp
- 65g Caster sugar
- 25g Light brown sugar
- 198g Carnation Condensed Milk (1/2 a can)
- 1 Large egg yolk
- 2 tsp Vanilla extract
- 200g Unsalted butter
- 50g Full fat cream cheese
- 2 tbsp Carnation Caramel
- 1 tsp Maldon Sea Salt Flakes
- You will also need: baking trays lined with baking parchment
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