Salted Caramel Snickerdoodles

Salted Caramel Snickerdoodles

www.carnation.co.uk

Soft, cinnamon-sugar cookies meet rich salted dulce de leche. We've teamed up with Maldon Sea Salt to bring you a twist on one of our festive favourites.

View full recipe on www.carnation.co.uk

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Cooking tools:

  • Hand mixer
  • Kitchen scale
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Refrigerator
  • Spoon
  • Measuring spoon
  • Airtight container

Ingredients

  • 5 tbsp Caster sugar
  • 1 tsp Ground cinnamon
  • 225g Plain flour
  • 1 tbsp Cornstarch
  • 1 tsp Baking powder
  • 1/2 tsp Bicarb of soda
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Maldon Sea Salt Flakes
  • 1/2 tsp Ground cinnamon
  • 115g Unsalted butter
  • room temp
  • 65g Caster sugar
  • 25g Light brown sugar
  • 198g Carnation Condensed Milk (1/2 a can)
  • 1 Large egg yolk
  • 2 tsp Vanilla extract
  • 200g Unsalted butter
  • 50g Full fat cream cheese
  • 2 tbsp Carnation Caramel
  • 1 tsp Maldon Sea Salt Flakes
  • You will also need: baking trays lined with baking parchment

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