Pâté de foie de poulet (chicken liver pâté) Recipe
A sophisticated French classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Colander
- Nonstick skillet
- Skillet
- Mixing bowl
- Food processor
- Fine-mesh sieve
- Spatula
- Cups
- Ramekin
- Refrigerator
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
- Grater
- Microplane
- Plastic wrap
Ingredients
- 400g chicken livers
- 150g butter, cubed
- 2 eschalots, peeled, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp lemon thyme leaves, finely chopped, plus sprigs for garnish
- ¼ cup French brandy
- ½ tsp finely grated orange zest
- ⅓ cup crème fraîche
- ½ cup clarified butterfat (see tip, below)
- Toasted baguette or sourdough
More Like This
Pate De Foie (Chicken Liver Pate) Recipe
recipeland.com
Savory Chicken Liver Pâté Recipe: My Easy Herb
crock.recipes
Chicken liver pâté – Food & Home Magazine
foodandhome.co.za
Chicken liver pâté – Food & Home Magazine
foodandhome.co.za
Chicken Liver Pâté I Recipe from France with Brandy and Paprika
excitedfood.com
Delia Smith Chicken Liver Pâté Recipe 🍴
britishrecipesbook.co.uk
Chicken liver pâté
mummypages.ie
homemade pâté
cookwithgem.com