Delia Smith Chicken Liver Pâté Recipe 🍴
Indulge in culinary sophistication with Delia Smith's Chicken Liver Pâté recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 225 g (8 oz) chicken livers
- 50 g (2 oz) butter
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
- 2 tablespoons brandy
- Salt and black pepper
- A little melted butter to seal the pâté
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