Delicious Beef Stuffed Zucchini Boats (Easy Baked Dinner)
Tender zucchini boats loaded with seasoned ground beef, melted cheese, and a light tomato sauce. An easy baked dinner that makes the most of summer squash.
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Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Mixing bowl
- Baking dish
- Baking sheet
- Paper towel
- Oven
- Stove
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 4 medium zucchini (about 1 1/2 lb / 680 g)
- 1 lb (450 g) ground beef (80/20)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (110 g) shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 cup (240 g) tomato sauce
- 1/2 teaspoon dried oregano
- Pinch of salt
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