Savory Stuffed Zucchini Boats (Easy 40-Min Dinner)
Tender zucchini halves filled with seasoned ground beef, Italian sausage, tomato sauce, and melted mozzarella. An easy, satisfying dinner that puts summer…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Melon baller
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Skillet
- Spoon
- Spatula
- Paper towel
Ingredients
- 4 medium zucchini (about 8 inches / 20 cm each)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 lb (225 g) ground beef
- 1/2 lb (225 g) Italian sausage, casings removed
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 1/2 cups (360 ml) marinara or tomato-basil sauce
- 1/2 cup (50 g) grated parmesan cheese
- 1 1/2 cups (170 g) shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
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