Red & White Sauce Lasagna Recipe

Name: Red & White Sauce Lasagna Recipe
Total time: 180 min
Ingredients: Red Meat Sauce; 8 ounces ground beef; 8 ounces Italian sausage; 1 small (1/2 cup) onion, chopped; 8 ounces fresh mushrooms, chopped; 2 cloves garlic, minced; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 (8-ounce) can tomato sauce; 1 (6-ounce) can tomato paste; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; White Bechamel Sauce; 3 3/4 cups milk; 6 tablespoons Land O Lakes® Butter; 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon ground nutmeg, if desired; 3/4 cup shredded Parmesan cheese; Lasagna; 12 no-boil lasagna noodles; 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 1/2 cup shredded Parmesan cheese

www.landolakes.com

This lasagna recipe is made with a homemade ragu layered between lasagna noodles and topped with mozzarella and a creamy, cheesy béchamel sauce. That's amore!

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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