Quinoa & Lentil Superfood Salad with Beetroot & Pomegranate
This vibrant quinoa and lentil salad is packed with earthy beetroot, fresh spinach, creamy avocado, and sweet pomegranate seeds.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Peeler
- Skillet
- Saucepan
- Fine-mesh sieve
- Colander
- Airtight container
- Grater
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 100g Dried quinoa
- 100g Baby leaf spinach.
- 50g Puy lentils
- ½ Lemon
- 1 Red onion
- 2 Raw beetroot
- 50g Rocket
- Fresh parsley
- 2 tbsp of pine nuts
- 4 tbsp of extra virgin olive oil
- Salt to taste
- 125ml Water for the quinoa
- 4 tbsp olive oil
- ½ Avocado
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