Lentil & Pomegranate Spinach Salad
This salad pairs the fresh flavours of avocado and pomegranate with a tangy honey vinaigrette. Add in some cooked green lentils for texture and you won't believe how easy this show-stopper is to make!
Keywords
- whole green
- dairy-free
- gluten-free
- vegetarian
- home cook
- english
- 30 min. meals
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Mason jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 Tbsp (45 mL) apple cider vinegar
- 1 Tbsp (15 mL) honey
- 1/4 cup (60 mL) olive oil
- 8 cups (2 L) baby spinach
- 1 avocado, pitted and sliced
- 1 1/2 cups (375 mL) cooked green lentils
- 1/3 cup (75 mL) pomegranate gems
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