Quinoa Lentil Salad - Elizabeth Zemelman Toronto Dietitian and Nutritionist
Easy and delicious Quinoa Lentil Salad with pomegranate bursts of sweetness, perfect for healthy eating!
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Ingredients
- 1 cup quinoa, uncooked
- 1 can lentils, rinsed
- 3 -4 cups chopped spinach
- 3 green onions, chopped
- 1/2 cup pomegranate arils
- 1/3 cup dried cranberries
- 2 TBSP parsley, chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 clove garlic, chopped
- 3 TBSP maple syrup
- 1/2 tsp salt
- pepper, to taste
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