Quinoa & Lentil Superfood Salad with Beetroot & Pomegranate - stephenbugden.com
This vibrant quinoa and lentil salad is packed with earthy beetroot, fresh spinach, creamy avocado, and sweet pomegranate seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stephenbugden.com.
Ingredients
- 100g Dried quinoa
- 100g Baby leaf spinach.
- 50g Puy lentils
- ½ Lemon
- 1 Red onion
- 2 Raw beetroot
- 50g Rocket
- Fresh parsley
- 2 tbsp of pine nuts
- 4 tbsp of extra virgin olive oil
- Salt to taste
- 125ml Water for the quinoa
- 4 tbsp olive oil
- ½ Avocado
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